Monday, December 29, 2014

first time trying vietnamese cuisine // wrap & roll @ ion orchard

on sunday, mister and i went out for little date in ion orchard.both of us were hungry as we never have any breakfast before that as we wanted to save our tummy's space for food in ion orchard. as we walked around,i saw wrap & roll and mister agreed to be adventurous, leaving our comfort food alone and tried out new cuisine. both of us stared and studied the menu for few minutes before we excitedly ordered.
we didn't waited too long for the food to be served.we got christmas's platters (spring rolls, fried samosas, fried spring rolls, mini cupcakes with prawns & steamed rice crepe rolls), i got vietnamese fish noodles soup and mister (who love beef so much) got stir-fried pho noodles with beef. believe me, the portions were HUGE!! this photos can't even do the justice.

i never thought vietnamese cuisine is "my cup of tea"..even mister kept on praising the beef was not over-cooked and superb soft..we managed to finish everything and got so bloated and satisfied with their food and services.and their price is definitely affordable and inexpensive.

when i was home,i did some searching on this restaurant. i found out that wrap & roll had being awarded numerous awards like "best vietnamese restaurant chain 2010" by vietnam tourist board and "top 10 authentic & attractive vietnames food in hcmc"..not bad huh?

our visiting outlet:

ion orchard
2 orchard turn,
singapore 238801

opening hours: mon-sun 10am-10pm try out if you passing by :)
p.s.s. what cuisine is your favorite?

1 comment :

Jasmine Hwang said...

YUMMMMMMMMM! You two are so cute! Love the striped top you're wearing :)

I love japanese food!

be the plebeian